We have been busy putting up our peaches the last few days. We’ve bottled peaches, made jam and pies, and eaten more than is probably allowed. There is such contentment that comes with preserving--I love it!
Sunday, September 13, 2009
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6 comments:
Mmm! If we were still in Provo, we might "drop by" conveniently and hope for a smackerel of peachy goodness. :-)
Great minds think alike! Did you grow all those peaches? & your pie crust looks really good! YUM!
I don't know why it called me Anonymous...
Oh how yummy!! I wish I was still around so I could come help you and learn how to do it myself!! That is awesome!
Wow- I'm impressed. Everything looks so yummy. I love,love,love the picutres on your blog. You have such a talent for photography. How do you get them to be so large?
Yummy!! Karol you are so awesome I have no idea how you find the time to can. I am in aww of you.
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